Effect of Feed Grade Animal Fat on Laying Hen Performance and on Metabolizable Energy of Rations
Open Access
- 1 November 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (6) , 1972-1980
- https://doi.org/10.3382/ps.0561972
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein RatioPoultry Science, 1970
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- Effects of Heat Treatment on the Metabolizable Energy Value of Soybeans and Extracted Soybean Flakes for the HenJournal of Nutrition, 1963
- Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the ChickPoultry Science, 1962
- Studies on the Effect of Quantity and Type of Fat on Chick GrowthJournal of Nutrition, 1959
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958
- Studies on Energy Levels in Poultry RationsPoultry Science, 1957
- Studies of the Energy Requirements of ChickensPoultry Science, 1956