Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the Chick
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 360-367
- https://doi.org/10.3382/ps.0410360
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The Utilization of Corn Oil, Lard and Tallow by Chickens of Various AgesPoultry Science, 1960
- Metabolizable Energy of Feed Ingredients for the Growing ChickPoultry Science, 1960
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1960
- Factors Affecting the Absorbability of Certain Dietary Fats in the ChickJournal of Nutrition, 1960
- Variation in the Effects of Fat Supplements on Broiler Pigmentation, Growth and Feed ConversionPoultry Science, 1959
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958
- Fat Studies in PoultryPoultry Science, 1957
- Effects of Different Grades of Animal Fats on the Performance of ChicksPoultry Science, 1955
- OPTIMUM RATIO OF SATURATED TO MONO-UNSATURATED FATTY ACIDS IN RAT DIETSCanadian Journal of Biochemistry and Physiology, 1955
- Study of carcass fats of beef animals. I. The composition of beef brisket fatJournal of Oil & Fat Industries, 1952