The volatile leaf oil ofEugenia javanica lamk
- 1 March 1987
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 2 (1) , 37-40
- https://doi.org/10.1002/ffj.2730020108
Abstract
The volatile leaf oil of Eugenia javanica contains γ‐terpinene (28.5%), α‐pinene (18.2%) and p‐cymene (13.7%) as major components. Another 59 components have been detected in the oil, 40 of which have been identified.Keywords
This publication has 1 reference indexed in Scilit:
- VOLATILE COMPONENTS OF Eugenia jambos L. ROSE‐APPLEJournal of Food Science, 1975