Beitrag zur Kenntnis der Einwirkung von L-Usninsäure auf höhere Pflanzen
- 1 September 1963
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 9 (3) , 286-296
- https://doi.org/10.1007/bf01099661
Abstract
No abstract availableKeywords
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