Characterization of mango-like aroma in Curcuma amada Roxb
- 1 January 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (1) , 57-59
- https://doi.org/10.1021/jf00121a015
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Volatile flavour components of mango fruitPhytochemistry, 1982
- Gas Chromatography evidence for the occurrence of hop oil components in beerJournal of Chromatography A, 1966