Volatile flavour components of mango fruit
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 21 (10) , 2523-2526
- https://doi.org/10.1016/0031-9422(82)85249-7
Abstract
No abstract availableKeywords
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- VOLATILE COMPONENTS OF CANNED ALPHONSO MANGOJournal of Food Science, 1974
- The identification of sesquiterpene hydrocarbons from gas-liquid chromatography retention dataJournal of Chromatography A, 1969
- Mass Spectrometry of Terpenes. I. Monoterpene Hydrocarbons.Acta Chemica Scandinavica, 1963