Volatile flavor components of soursop (Annona muricata)
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3) , 488-490
- https://doi.org/10.1021/jf00105a012
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Volatile flavor components of wood apple (Feronia limonia) and a processed productJournal of Agricultural and Food Chemistry, 1981
- Volatile composition of certain Amazonian fruitsFood Chemistry, 1979
- Volatile flavour components of eggsJournal of the Science of Food and Agriculture, 1975
- Volatiles from grapes. Identification of volatiles from Concord essenceJournal of Agricultural and Food Chemistry, 1967