CORRESPONDENCE
Open Access
- 6 May 1982
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 88 (3) , 133-136
- https://doi.org/10.1002/j.2050-0416.1982.tb04083.x
Abstract
Click on the article title to read more.This publication has 15 references indexed in Scilit:
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- STUDIES ON THE MYCOFLORA OF MALTJournal of the Institute of Brewing, 1976
- PROFILE ANALYSIS AND FLAVOUR DISCRIMINATIONJournal of the Institute of Brewing, 1974
- Comparison of seed-borne mycofloras of barley, oats and wheatTransactions of the British Mycological Society, 1970
- THE FLAVOUR OF BEER-A REVIEW*Journal of the Institute of Brewing, 1970
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