Effects of soy fiber, salt, sugar and screw speed on physical properties and microstructure of corn meal extrudate
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 22 (2) , 185-194
- https://doi.org/10.1016/0733-5210(95)90049-7
Abstract
No abstract availableKeywords
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