Role of arachidonic acid in nutritional encephalomalacia: Interrelationship of essential and nonessential polyunsaturated fatty acids
- 1 March 1964
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 104 (3) , 416-422
- https://doi.org/10.1016/0003-9861(64)90483-7
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- The influence of ethyl linoleate and ethyl linolenate on polyenoic fatty acids and cholesterol in tissues of chicksZeitschrift Fur Ernahrungswissenschaft, 1962
- The encephalomalacia producing effect of arachidonic and linoleic acidsZeitschrift Fur Ernahrungswissenschaft, 1962
- Compositions of Skeletal Muscle Lipids of Rats Fed Diets Containing Various OilsJournal of Nutrition, 1961
- Dietary alterations of fatty acids of erythrocytes and mitochondria of brain and liverJournal of Lipid Research, 1961
- Dietary effects of fats upon fatty acid composition of the mitochondriaArchives of Biochemistry and Biophysics, 1961
- Lipid Factors in the Production of Enephalomalacia in the ChickArchives of General Psychiatry, 1959
- Influence of Linoleic and Linolenic Acids on Symptoms of Vitamin E Deficiency in ChicksNature, 1958
- Studies on Encephalomalacia in the ChickPoultry Science, 1955
- Vitamin E Deficiency in Chicks I. The Effects of Dietary Supplements on Plasma Tocopherol Levels and Vitamin E Deficiency SymptomsJournal of Nutrition, 1950
- Studies on Vitamin E Deficiency in ChicksJournal of Nutrition, 1944