Oxidative Phosphorylation by Subcellular Particles from Cabbage
Open Access
- 1 July 1957
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 32 (4) , 374-376
- https://doi.org/10.1104/pp.32.4.374
Abstract
Subcellular particles from cabbage (Brassica oleracea) were found to catalyze oxidative phosphorylation with P/O ratios as high as 3.8. Large amounts of phosphate were esterified in some of the experiments. Certain factors affecting the magnitude and efficiency of the phosphorylation are mentioned.This publication has 4 references indexed in Scilit:
- Oxidative Phosphorylation by Sweet Potato Mitochondria and Its Inhibition by Polyphenols.Plant Physiology, 1956
- Oxidative Activity of Subcell Particles from a Number of Plant SpeciesPlant Physiology, 1956
- Oxidative phosphorylationBiochemical Journal, 1953
- Oxidative and Phosphorylative Activity of Plant MitochondriaProceedings of the National Academy of Sciences, 1951