THE RESPIRATORY ENZYMES OF MEAT. III. THE INFLUENCE OF VARIOUS IONS ON BEEF SUCCINOXIDASE
- 1 May 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (3) , 326-328
- https://doi.org/10.1111/j.1365-2621.1956.tb16928.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE RESPIRATORY ENZYMES OF MEAT I. IDENTIFICATION OF THE ACTIVE ENZYMESJournal of Food Science, 1955
- THE MECHANISM OF MEAT‐PIGMENT OXIDATION. THE EFFECT OF SOLUTES ON THE HEMOGLOBIN‐OXYGEN EQUILIBRIUMJournal of Food Science, 1951
- Salt Inhibition and Enhancement of Cytochrome, Succinic, and Dopa Oxidase Systems of Mouse MelanomasExperimental Biology and Medicine, 1950
- Activity of the succinic dehydrogenase-cytochrome system in different tissue preparationsBiochemical Journal, 1949