The influence of processing upon the nutritive value of the potato. Studies with young chicks
- 9 May 1973
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (5) , 533-537
- https://doi.org/10.1002/jsfa.2740240506
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The use of methane‐utilising bacteria as a source of protein for young chicks1British Poultry Science, 1973
- Nutritive Value of Potato vs. Rice ProteinJournal of the American Dietetic Association, 1969