Nutritive Value of Potato vs. Rice Protein
- 1 December 1969
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 55 (6) , 565-568
- https://doi.org/10.1016/s0002-8223(21)13074-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effect of Starches on Protein Utilization and Liver Lipid Composition in RatsJournal of Food Science, 1967
- Observations on Protein Digestion in vivoJournal of Nutrition, 1963
- Supplementation of Cereal Proteins with Amino AcidsJournal of Nutrition, 1963
- Effect of Carbohydrates on Utilization of Protein and Lysine by RatsJournal of Nutrition, 1962
- Influence of Dietary Zein on the Concentration of Amino Acids in the Plasma of ChicksJournal of Nutrition, 1961
- Nutritive Value of Bread Protein Fortified with Amino AcidsScience, 1958
- Lysine and Methionine Supplementation of All-Vegetable Diets for Human AdultsJournal of Nutrition, 1955
- Effect of Amino Acid Supplements on Growth and Fat Deposition in the Livers of Rats Fed Polished RiceJournal of Nutrition, 1955
- Review of the nitrogenous constituents of the potatoAmerican Journal of Potato Research, 1953
- Nutritional Improvement of white Polished Rice by the Addition of Lysine and ThreonineJournal of Nutrition, 1951