Nutritive Value of Bread Protein Fortified with Amino Acids
- 18 April 1958
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 127 (3303) , 874-875
- https://doi.org/10.1126/science.127.3303.874
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- THE NUTRITIVE VALUE OF PROTEINSPhysiological Reviews, 1924