Effect on the Growth-rate of Weanling Rats of supplementing the Protein of White Bread with l-Lysine
- 1 July 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 178 (4523) , 46-47
- https://doi.org/10.1038/178046a0
Abstract
No abstract availableKeywords
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- CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINSPublished by Elsevier ,2021
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- l-Leucine, an isoleucine antagonist in the ratArchives of Biochemistry and Biophysics, 1955
- The fortification of bread with lysine. III. Supplementation with essential amino acidsArchives of Biochemistry and Biophysics, 1954
- The fortification of bread with lysine. II. The nutritional value of fortified breadArchives of Biochemistry and Biophysics, 1952