Nutritive value of the protein of white and wholemeal bread in relation to the growth of rats
- 29 May 1956
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. B. Biological Sciences
- Vol. 145 (919) , 270-279
- https://doi.org/10.1098/rspb.1956.0033
Abstract
No abstract availableKeywords
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