Chick bioassay of available methionine and methionine plus cystine. Development of assay procedure
- 1 February 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (2) , 175-187
- https://doi.org/10.1002/jsfa.2740260208
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Chick bioassay of LysineBritish Poultry Science, 1966
- Availability of sulphur amino acids in protein foodsBritish Journal of Nutrition, 1965
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- Biological Availability of Amino Acids in Fish Meals and Other Protein SourcesJournal of Nutrition, 1959
- Sequence in Which the Amino Acids of Casein Become Limiting for the Growth of the RatJournal of Nutrition, 1959
- The Adequacy of Soybean Oil Meal as a Sole Source of Protein for Chick GrowthPoultry Science, 1958
- Utilization of Amino Acids from Foods by the Rat III. MethionineJournal of Nutrition, 1954
- Utilization of Amino Acids from Foods by the RatJournal of Nutrition, 1953