Studies of the nutritive value of New Zealand dairy pastures
- 1 October 1962
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 5 (5-6) , 409-424
- https://doi.org/10.1080/00288233.1962.10419938
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Relationship between the Concentrations of Crude Protein and Apparently Digestible Protein in ForagesJournal of Animal Science, 1959
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- Selective Grazing by Sheep and CattleJournal of Animal Science, 1957
- THE CALORIE VALUE OF TDNJournal of Animal Science, 1957
- Some observations on the digestibility of food by sheep, and on related problemsBritish Journal of Nutrition, 1956