Antibacterial effects of Chitosan solution® against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus
- 11 October 2006
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 112 (2) , 96-101
- https://doi.org/10.1016/j.ijfoodmicro.2006.06.003
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Chitosan as Antimicrobial Agent: Applications and Mode of ActionBiomacromolecules, 2003
- Effect of abiotic factors on the antibacterial activity of chitosan against waterborne pathogensBioresource Technology, 2003
- Antibacterial activity of chitosan against Aeromonas hydrophila.Molecular Nutrition & Food Research, 2002
- Antibacterial activity of chitosans and chitosan oligomers with different molecular weightsInternational Journal of Food Microbiology, 2002
- Effect of chitosan on a periodontal pathogen Porphyromonas gingivalisPublished by Elsevier ,2002
- Antimicrobial effect of chitooligosaccharides produced by bioreactorCarbohydrate Polymers, 2001
- Sensitivity of multidrug-resistant Salmonella typhimurium DT104 to organic acids and thermal inactivation in liquid egg productsFood Microbiology, 2000
- Antibacterial action of chitosan and carboxymethylated chitosanJournal of Applied Polymer Science, 2000
- Behavior of Acid-Adapted and Unadapted Escherichia coli O157:H7 When Exposed to Reduced pH Achieved with Various Organic AcidsJournal of Food Protection, 1999
- Chemistry and application of chitin and chitosanPolymer Degradation and Stability, 1998