Effect of Dietary Amino Acid Level, Folic Acid, Glycine, and Serine on Chick Performance and Blood Parameters
Open Access
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (4) , 906-912
- https://doi.org/10.3382/ps.0580906
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Relative Utilization of Serine and Glycine by ChicksPoultry Science, 1975
- Effect of Glycine and Serine in Synthetic Amino Acid Diets upon Glycine and Serine Metabolism in ChicksJournal of Nutrition, 1974
- Effect of Dietary Folic Acid Deficiency on Serine-Glycine Interconversion and the Activity of Liver Serine Hydroxymethyl Transferase in the ChickPoultry Science, 1973
- Nutritional Evidence Concerning Formation of Glycine from Threonine in the ChickJournal of Animal Science, 1972
- Nutritional Investigation of the Metabolism of Glycine and Its Precursors by Chicks Fed a Crystalline Amino Acid DietPoultry Science, 1970
- The Glycine-Serine Interrelationship in Chick NutritionPoultry Science, 1968
- The Nutritional Value of the Individual Nonessential Amino Acid as the Nitrogen Source in the Chick NutritionAgricultural and Biological Chemistry, 1967
- Changes in erythrocyte levels and the mean corpuscular haemoglobin concentration in hens during the laying cycleComparative Biochemistry and Physiology, 1965