Interactions of plant zinc and plant species on the bioavailability of plant cadmium to Japanese quail fed lettuce and spinach
- 29 February 1992
- journal article
- Published by Elsevier in Environmental Research
- Vol. 57 (1) , 73-87
- https://doi.org/10.1016/s0013-9351(05)80020-9
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Nutritional Factors that May Influence Bioavailability of CadmiumJournal of Environmental Quality, 1988
- Organic Constituents and Complexation of Nickel(II), Iron(III), Cadmium(II), and plutonium(IV) in Soybean Xylem ExudatesPlant Physiology, 1988
- Fertilizer use efficiencyJournal of Plant Nutrition, 1987
- METALLOTHIONEINAnnual Review of Biochemistry, 1986
- Einfluß des Zinkgehalts im Futter auf die Cadmiumretention in Leber und Nieren beim HühnerkükenZeitschrift Fur Ernahrungswissenschaft, 1985
- Effects of zinc, iron and copper deficiencies on cadmium in tissues of Japanese quail.Environmental Health Perspectives, 1984
- Histopathological changes in relation to cadmium concentration in horse kidneysEnvironmental Research, 1981
- Effects of nutritional factors on metabolism of dietary cadmium at levels similar to those of man.Environmental Health Perspectives, 1979
- Gastrointestinal absorption and organ distribution of oral cadmium chloride and cadmium‐metallothionein in miceJournal of Toxicology and Environmental Health, 1978
- Retention of Dietary Cadmium and the Ameliorative Effect of Zinc, Copper, and Manganese in Japanese QuailJournal of Nutrition, 1978