Effects of Cooling Procedures on Shear Values, Instron Measurements, Protein Solubility and pH of Turkey
Open Access
- 1 November 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (6) , 1870-1875
- https://doi.org/10.3382/ps.0501870
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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