Folate, Iron, and Dietary Fiber Contents of the Gluten-free Diet
- 1 November 2000
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 100 (11) , 1389-1396
- https://doi.org/10.1016/s0002-8223(00)00386-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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