Interactions between non-starter microorganisms during cheese manufacture and repening
- 1 January 1993
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 3 (4-6) , 461-483
- https://doi.org/10.1016/0958-6946(93)90027-w
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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