Effect of Pressure Cooking and Pressure Rate Change during Cooling in Vacuum on Chicken Breast Quality and Yield
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (6) , 1531-1535
- https://doi.org/10.1111/j.1365-2621.1990.tb03561.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Use of Steam at Subatmospheric Pressure to Cook Poultry PartsPoultry Science, 1973
- Cooking Techniques for Broiler ChickensJournal of the American Dietetic Association, 1971