The use of chromium oxide and faecal nitrogen concentration to estimate the pasture intake of Merino wethers

Publisher Website
Google Scholar
Abstract
Statistical analysis of the results of digestion trials on a wide range of fresh pasture herbages shows that their digestibility might be estimated as the intake factor or feed faeces ratio (Y) from the equation: YO.M. = (2.04 – 0.24XN ± 0.186X2N) ± 0.53 where YO.M. is the intake factor for organic matter, and XN is the percentage of nitrogen in faecal organic matter. The results were subdivided arbitrarily into "summer" (September–April) and "winter" (May–August) periods, and these proved to yield significantly different linear equations. The summer regression yielded higher intake factors (corresponding to 2–3% higher digestibility) for a given value of faecal nitrogen percentage. This subdivision reduced the standard deviation from regression only slightly, to about 0.50, which amounts to ± 17% for pasture of 75% digestibility. These equations give considerably lower values of digestibility for a given nitrogen concentration than regressions hitherto published. The present pooled equation, based on short leafy herbage, probably gives sounder estimates for grazing sheep than do the existing equations derived from trials with more mature herbages. When sheep with a wide range in body weight were all fed a maintenance ration, it was found that feed digestibility was not detectably reduced at high levels of feeding. The undoubtedly higher feed intake of grazing than of pen-fed animals, due in large measure to their higher maintenance requirements, therefore may not cause the reduction in digestive efficiency, and thus the bias in estimates of feed intake, that has been supposed. On the basis of the pooled regression, which is felt to be preferable to a subjectively selected "seasonal" equation, estimates of the intake of digestible organic matter (D.O.M.) by sheep in metabolism pens fed on fresh pasture herbage averaged 97 ± 22% of the true figures, or ± 80 g D.O.M.