Prevention of H2O2‐induced red blood cell lipid peroxidation and hemolysis by aqueous extracted turmeric
- 1 June 1999
- journal article
- Published by Wiley in Asia Pacific Journal of Clinical Nutrition
- Vol. 8 (2) , 113-114
- https://doi.org/10.1046/j.1440-6047.1999.00076.x
Abstract
The protective effect of the aqueous extracted turmeric antioxidant protein on H2O2-induced red blood cell lipid peroxidation and hemolysis was investigated. Turmeric antioxidant protein inhibited lipid peroxidation and hemolysis by 70% and 80%, respectively, and was found to be more effective as an antioxidant than were -tocopherol and curcumin.Keywords
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