Sensory study of flavour compounds in extracts of salted salmon eggs (ikura)
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 50 (3) , 343-356
- https://doi.org/10.1002/jsfa.2740500307
Abstract
No abstract availableKeywords
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