An estimate of the incidence of dark cutting beef in the United Kingdom
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 27 (3) , 249-258
- https://doi.org/10.1016/0309-1740(90)90054-a
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Characteristics of the appearance of meat III. Studies on the colour of meat from young bullsJournal of the Science of Food and Agriculture, 1972
- The effects of nitrogenous fertilizer on the nutritive value of artificially dried grassThe Journal of Agricultural Science, 1971