Self-Efficacy, Perceived Benefits, and Weight Satisfaction Discriminate among Stages of Change for Fruit and Vegetable Intakes for Young Men and Women
- 1 October 2002
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 102 (10) , 1466-1470
- https://doi.org/10.1016/s0002-8223(02)90325-1
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Defining and Measuring Stages of Change for Dietary Behaviors: Readiness to Meet Fruit, Vegetable, and Grain Guidelines among Chinese SingaporeansJournal of the American Dietetic Association, 2000
- Demographic and Psychosocial Predictors of Fruit and Vegetable Intakes DifferJournal of the American Dietetic Association, 1998
- Students Cluster into 4 Groups According to the Factors Influencing their Dietary IntakeJournal of the American Dietetic Association, 1998
- Impact of Breakfast Consumption on Nutritional Adequacy of the Diets of Young Adults in Bogalusa, LouisianaJournal of the American Dietetic Association, 1998
- Use of the Transtheoretical Model of Change to Successfully Predict Fruit and Vegetable ConsumptionJournal of Nutrition Education, 1998
- Stages of change for fruit, vegetable and fat intake: consequences of misconceptionHealth Education Research, 1998
- Inappropriate Dieting Behaviors and Related Lifestyle Factors in Young Adults: Are College Students Different?Journal of Nutrition Education, 1997
- Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health ProgramAmerican Journal of Health Promotion, 1995
- Psychosocial factors influencing low fruit and vegetable consumptionJournal of Behavioral Medicine, 1994
- Social influences and cognitive control as predictors of self-efficacy and eating behaviorCognitive Therapy and Research, 1989