Defining and Measuring Stages of Change for Dietary Behaviors: Readiness to Meet Fruit, Vegetable, and Grain Guidelines among Chinese Singaporeans
- 31 August 2000
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 100 (8) , 898-904
- https://doi.org/10.1016/s0002-8223(00)00261-3
Abstract
No abstract availableKeywords
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