Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.
Open Access
- 1 January 1993
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 34 (1) , 1-11
- https://doi.org/10.1016/s0022-2275(20)41314-8
Abstract
No abstract availableKeywords
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