EFFECT OF PHYSICAL ACTIVITY ON INCREASED COAGULABILITY OF BLOOD AFTER INGESTION OF HIGH-FAT MEAL
- 20 September 1958
- journal article
- Published by Elsevier in The Lancet
- Vol. 272 (7047) , 600-601
- https://doi.org/10.1016/s0140-6736(58)90330-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- COMPARISON OF ANIMAL AND VEGETABLE FATS IN INCREASING BLOOD COAGULABILITYThe Lancet, 1958
- CORONARY-ARTERY DISEASE: INFLUENCES AFFECTING ITS INCIDENCE IN MALES IN THE SEVENTH DECADEThe Lancet, 1957
- The relationship of lipaemia to thrombosis and atheromaProceedings of the Nutrition Society, 1956
- CORONARY HEART-DISEASE AND PHYSICAL ACTIVITY OF WORKThe Lancet, 1953
- Relationship of Alimentary Lipaemia to Blood CoagulabilityBMJ, 1953