Uses of change-over designs and repeated measurements in sensory and consumer studies
- 1 January 1993
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 4 (4) , 223-235
- https://doi.org/10.1016/0950-3293(93)90166-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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