Protein changes in muscle foods due to freezing and frozen storage
- 30 September 1978
- journal article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 1 (3) , 173-180
- https://doi.org/10.1016/0140-7007(78)90094-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Protein changes in frozen fishC R C Critical Reviews in Food Science and Nutrition, 1976
- Ultrastructural changes during frozen storage of cod (Gadus morhua L.)International Journal of Food Science & Technology, 1975
- Rates of postmortem metabolism in frozen animal tissuesJournal of Agricultural and Food Chemistry, 1973
- Metal‐catalyzed lipid oxidation and changes of proteins in fishJournal of Oil & Fat Industries, 1971
- ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTIONJournal of Food Science, 1970
- Untersuchungen über postmortale Veränderungen im Fleisch während der Lagerung. 1. Mitt. Veränderungen der Aktivitäten einiger Enzyme im gefriergelagerten SchweinefleischMolecular Nutrition & Food Research, 1969
- Chemical Deterioration of Frozen Bovine Muscle at −4° CJournal of Food Science, 1968
- Biochemical and Quality Changes Occurring During Freezing of Poultry MeatJournal of Food Science, 1967
- Ultracentrifugal Analysis of Changes in the Composition of Myofibrillar Protein Extracts Obtained from Fresh and Frozen Cod MuscleJournal of Food Science, 1966