Untersuchungen über postmortale Veränderungen im Fleisch während der Lagerung. 1. Mitt. Veränderungen der Aktivitäten einiger Enzyme im gefriergelagerten Schweinefleisch
- 1 January 1969
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 13 (5) , 403-409
- https://doi.org/10.1002/food.19690130505
Abstract
No abstract availableKeywords
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