A guar-enriched wholemeal bread reduces postprandial glucose and insulin responses
- 1 April 1988
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 1 (2) , 77-84
- https://doi.org/10.1111/j.1365-277x.1988.tb00439.x
Abstract
No abstract availableKeywords
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