Chemical Composition of Some Forage Grasses I. Changes with Plant Maturity1
- 1 August 1954
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 46 (8) , 361-369
- https://doi.org/10.2134/agronj1954.00021962004600080003x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The Relative Nutritive Value of Kentucky Bluegrass, Timothy, Brome Grass, Orchard Grass, and AlfalfaJournal of Animal Science, 1950
- On the chemical nature and digestibility of roughage carbohydratesThe Journal of Agricultural Science, 1943
- OBSERVATIONS ON THE DEVELOPMENT OF CERTAIN CELL-WALL CONSTITUENTS OF FORAGE PLANTSPlant Physiology, 1940
- The Indigestible Carbohydrates of FeedsJournal of Nutrition, 1940
- Partition of the Less Easily Digested Carbohydrate Complex of ForagesIndustrial & Engineering Chemistry Analytical Edition, 1939