Microwave Cooking: Knowledge, Attitudes, and Practices of California Foods Teachers
- 1 September 1990
- journal article
- Published by Wiley in Home Economics Research Journal
- Vol. 19 (1) , 38-46
- https://doi.org/10.1177/1077727x9001900105
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Cookery Methods for Vegetables: Influence on Sensory Quality, Nutrient Retention, and Energy ConsumptionHome Economics Research Journal, 1984
- Electric Energy Used by Major Cooking AppliancesHome Economics Research Journal, 1980
- LOW WATTAGE MICROWAVE COOKING OF TOP ROUND ROASTS: ENERGY CONSUMPTION, THIAMIN CONTENT AND PALATABILITYJournal of Food Science, 1979