Streptomycin production by Streptomyces griseus from fractions of peanuts and soybeans
- 1 October 1951
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 33 (3) , 459-464
- https://doi.org/10.1016/0003-9861(51)90131-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- SYNTHETIC MEDIUM FOR STREPTOMYCES-GRISEUS AND THE PRODUCTION OF STREPTOMYCIN1948
- Utilization of Groundnut-Cake Hydrolysate as Medium for Production of StreptomycinNature, 1946
- Food yeast growth on peanut protein waste liquorsJournal of Oil & Fat Industries, 1945
- Commercial Peanut MealIndustrial & Engineering Chemistry, 1944
- SOYBEAN PROTEIN Precipitation from Water and Alkaline Dispersions by Acids and by ElectrodialysisIndustrial & Engineering Chemistry, 1939
- Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added SlatsIndustrial & Engineering Chemistry, 1938
- Peptization of Soybean Proteins. The Effect of Neutral Salts on the Quantity of Nitrogenous Constituents Extracted from Oil-Free MealJournal of the American Chemical Society, 1938