Effect of nitrogen and potassium fertilization on tomato flavor
- 1 May 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (3) , 355-358
- https://doi.org/10.1021/jf00063a009
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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