Microbiological evaluation of food items. For patients undergoing gastrointestinal decontamination and protected isolation
- 1 September 1982
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 81 (3) , 272-279
- https://doi.org/10.1016/s0002-8223(21)38798-3
Abstract
No abstract availableKeywords
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