Dietary Surveys in Peru. III. Chacán and Vicos, Rural Communities in the Peruvian Andes
- 1 December 1954
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 30 (12) , 1222-1230
- https://doi.org/10.1016/s0002-8223(21)29513-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- La composición de los alimentos peruanosAnales de la Facultad de Medicina, 2014
- Dietary Surveys in Peru. II. Yurimaguas, A Jungle Town on the Huallaga RiverJournal of the American Dietetic Association, 1954
- Dietary Surveys in Peru. I. San Nicolás, A Cotton Hacienda on the Pacific CoastJournal of the American Dietetic Association, 1953
- THE OXALIC ACID CONTENT OF SOME COMMON FOODSJournal of Food Science, 1951