Improvement of pea (Pisum sativum) seed vigour response by fish protein hydrolysates in combination with acetyl salicylic acid
- 31 October 1999
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 35 (1-2) , 159-165
- https://doi.org/10.1016/s0032-9592(99)00047-3
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- A model for enhanced pea seedling vigour following low pH and salicylic acid treatmentsProcess Biochemistry, 2000
- INFLUENCE OF ACETYL SALICYLIC ACID IN COMBINATION WITH FISH PROTEIN HYDROLYSATES ON HYPERHYDRICITY REDUCTION AND PHENOLIC SYNTHESIS IN OREGANO (ORIGANUM VULGARE) TISSUE CULTURESJournal of Food Biochemistry, 1999
- Effect of apple pomace-based Trichoderma inoculants on seedling vigour in pea (Pisum sativum) germinated in potting soilProcess Biochemistry, 1999
- EFFECTS OF PROLINE AND PROLINE ANALOGS ON TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT CLONES OF THYME (Thymus vulgaris L.)Journal of Food Biochemistry, 1998
- PSEUDOMONAS SPP.-MEDIATED REGULATION OF TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT-BASED CLONAL LINES OF THYME (THYMUS VULGARIS L.)Journal of Food Biochemistry, 1996
- Stress-Induced Phenylpropanoid Metabolism.Plant Cell, 1995
- A Central Role of Salicylic Acid in Plant Disease ResistanceScience, 1994
- Isolation and Identification of an Antioxidative Component in Canola MealJournal of Agricultural and Food Chemistry, 1994
- Systemic Induction of Salicylic Acid Accumulation in Cucumber after Inoculation with Pseudomonas syringae pv syringaePlant Physiology, 1991
- PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANSJournal of Food Science, 1978