Über phenolische Inhaltsstoffe von Sonnenblumensamen 1. Mitt. Modelluntersuchungen zum Absorptionsverhalten von Chlorogen‐ und Kaffeesäure sowie deren Oxydationsprodukten
- 1 January 1982
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 26 (2) , 185-195
- https://doi.org/10.1002/food.19820260210
Abstract
No abstract availableKeywords
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