Quantitative Determination of the Major Components of Casein Mixtures by Column Chromatography on DEAE-Cellulose
Open Access
- 1 January 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (1) , 8-11
- https://doi.org/10.3168/jds.s0022-0302(69)86491-x
Abstract
Peer reviewed: NoNRC publication: YeKeywords
This publication has 9 references indexed in Scilit:
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- Protein Stability ProblemsJournal of Dairy Science, 1965
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- Turbidimetric Method for Estimating Sum of β- and κ-Caseins in Whole CaseinJournal of Dairy Science, 1963
- Sialic Acid as an Index of the κ-Casein Content of Bovine SkimmilkJournal of Dairy Science, 1963
- The αs-Caseins of Bovine MilkJournal of the American Chemical Society, 1962
- Distribution of Kappa-Casein in Skim MilkNature, 1959