The effect of different patterns of thermal processing of potatoes on their digestibility by growing pigs
- 1 December 1979
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 4 (4) , 295-306
- https://doi.org/10.1016/0377-8401(79)90029-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- PHYSICAL PROPERTIES OF STARCH FROM POTATOES OF DIFFERENT CULINARY QUALITYJournal of Food Science, 1945