Body mass index, waist circumference and waist-to-hip ratio cut-off points for categorisation of obesity among Omani Arabs
Open Access
- 1 January 2008
- journal article
- research article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 11 (1) , 102-108
- https://doi.org/10.1017/s1368980007000183
Abstract
Background: There are no data on optimal cut-off points to classify obesity among Omani Arabs. The existing cut-off points were obtained from studies of European populations.Objective: To determine gender-specific optimal cut-off points for body mass index (BMI), waist circumference (WC) and waist-to-hip ratio (WHR) associated with elevated prevalent cardiovascular disease (CVD) risk among Omani Arabs.Design: A community-based cross-sectional study.Setting: The survey was conducted in the city of Nizwa in Oman in 2001.Subjects and methods: The study contained a probabilistic random sample of 1421 adults aged ≥20 years. Prevalent CVD risk was defined as the presence of at least two of the following three risk factors: hyperglycaemia, hypertension and dyslipidaemia. Logistic regression and receiver-operating characteristic (ROC) curve analyses were used to determine optimal cut-off points for BMI, WC and WHR in relation to the area under the curve (AUC), sensitivity and specificity.Results: Over 87% of Omanis had at least one CVD risk factor (38% had hyperglycaemia, 19% hypertension and 34.5% had high total cholesterol). All three indices including BMI (AUC = 0.766), WC (AUC = 0.772) and WHR (AUC = 0.767) predicted prevalent CVD risk factors equally well. The optimal cut-off points for men and women respectively were 23.2 and 26.8 kg m−2for BMI, 80.0 and 84.5 cm for WC, and 0.91 and 0.91 for WHR.Conclusions: To identify Omani subjects of Arab ethnicity at high risk of CVD, cut-off points lower than currently recommended for BMI, WC and WHR are needed for men while higher cut-off points are suggested for women.Keywords
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