Determination of pH in meat
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 18 (2) , 121-132
- https://doi.org/10.1016/0309-1740(86)90088-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Comparison of chemical composition of meat determined at eight laboratoriesMeat Science, 1983
- THE RELATIVE PRECISION OF DIFFERENT METHODS OF MEASURING PH IN CARCASS MUSCLES1983
- Analyzing and Presenting pH DataJournal of Dairy Science, 1982